In partnership with Marley Goldin (@marleysmenu).

The vibrant apples and earthy, roasted carrots make this soup out of this world!

Best For: Lunch, Dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 6-8

Ingredients

• 8 large carrots, peeled and chopped
• 3 large shallots, peeled
• 1 clove garlic, peeled
• 2 Tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 6 cups vegetable broth
• 3 large SnapDragon® apples, peeled, cored, and chopped
• ½ tsp nutmeg
• Optional: rosemary and thinly sliced apples for garnish

Directions

1. Preheat oven to 375º F.
2. Add prepared carrots, shallots, and garlic to a large baking sheet. Toss with olive oil, salt, and pepper. Roast for 30 minutes.
3. Meanwhile, bring vegetable broth to a boil in a large saucepan. Add apples and nutmeg. Boil until apples are fork-tender.
4. Transfer roasted vegetables and broth mixture to a blender and puree until smooth.
5. Garnish and serve warm.